Chef Aditya Bal is in pursuit of the forgotten recipes from different parts of India that are now lost to the annals of time. These age-old dishes that have escaped popular records and memory, still live on in select kitchens, often in their original form. Crafted with local Ingredients and a uniquely Indian sense of flavour, these recipes are the secrets to delicious food, even if they are little-known. Aditya Bal travels across the country to put the spotlight on these culinary traditions, cooking methods, and recipes that have been long forgotten.